Baked Salmon with Creamy Dill Sauce


Prep Time

10 Minutes

Cooking Time

12 Minutes

Yields

4 Servings

Ingredients

4 6-oz. Wild Caught Salmon Filets

2 Tbsp Olive Oil

Juice of 1 Lemon

Salt & Pepper


Creamy Dill Sauce

1/3 Cup Plain Greek Yogurt

3 Tbsp Mayonnaise (optional)

2 Tbsp Chopped Fresh or Dried Dill

1/2 tsp Honey

Juice of 1/2 Lemon

Salt & Pepper

Directions

1. Preheat oven to 425.

2. Season tops of salmon (non-skin side) with salt & pepper, then drizzle with lemon and olive oil 

3. Bake in greased baking dish in preheated oven for about 12 minutes (10 minutes for every inch of thickness) or until flaky.

4. Serve topped with creamy dill sauce.


For the sauce:

Mix together Greek yogurt, mayonnaise (optional), dill, honey, and lemon juice. Add salt & pepper to taste. Store in refrigerator.