Baked Salmon with Creamy Dill Sauce

Prep Time

10 Minutes

Cooking Time

12 Minutes


4 Servings


4 6-oz. Wild Caught Salmon Filets

2 Tbsp Olive Oil

Juice of 1 Lemon

Salt & Pepper

Creamy Dill Sauce

1/3 Cup Plain Greek Yogurt

3 Tbsp Mayonnaise (optional)

2 Tbsp Chopped Fresh or Dried Dill

1/2 tsp Honey

Juice of 1/2 Lemon

Salt & Pepper


1. Preheat oven to 425.

2. Season tops of salmon (non-skin side) with salt & pepper, then drizzle with lemon and olive oil 

3. Bake in greased baking dish in preheated oven for about 12 minutes (10 minutes for every inch of thickness) or until flaky.

4. Serve topped with creamy dill sauce.

For the sauce:

Mix together Greek yogurt, mayonnaise (optional), dill, honey, and lemon juice. Add salt & pepper to taste. Store in refrigerator.