3 Large Ripe Peaches
Plain Greek Yogurt (optional)
1. Preheat oven to 375.
2. Slice peaches in half and remove the pit. Place in an oven safe pan lined with aluminum foil.
3. Top each peach with 1/4 Tbsp butter and lightly sprinkle with brown sugar and cinnamon.
4. Bake for 8-12 minutes or until golden.
5. Serve warm, topped with plain Greek yogurt (optional).